A high priority among cattle producers is to ensure that livestock are comfortable; however, a cow's inability to shed at the proper time may impact production performance....
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The black soldier fly, which turns agricultural waste into viable protein that can be used in feed for livestock such as chickens, may help fight food insecurity. John Schn...
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Pork, the most consumed meat in the world, is one of the most economical sources of animal protein for human consumption. Dr. Shengfa Liao, assistant professor in the Depar...
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McDonald's, Wendy's, and Walmart are just a few of the hundreds of corporations who have vowed to switch to cage-free eggs in the not-so-distant future. Because of the grow...
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The personality of livestock may seem secondary to productiveness, but research shows that the two may be connected. Cow temperament is correlated with how much money the c...
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730 million broilers were raised on Mississippi farms in 2015. MAFES researchers hope to discover more efficient, cost-effective ways to deliver feed to so many birds. That...
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Kentucky 31, a popular forage, is chosen for its drought tolerance and adaptability across climates; however, it has an unwanted host, an endophyte or fungus that lives ins...
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Two MAFES scientists, Dr. Caleb Lemley and Dr. Derris Devost-Burnett, are leading a team of researchers who are using biophotonics to study how maternal nutrient restrictio...
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As consumer interests for forage-finished beef increases in the U.S., Mississippi Agricultural and Forestry Experiment Station scientists, Wes Schilling and Byron Williams,...
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Melatonin is a hormone our body naturally produces. Melatonin as a supplement is considered an antioxidant. While many people may take melatonin for a good night's rest, re...
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As a molecular biologist, Dr. Florencia Meyer, a scientist in the Mississippi Agricultural and Forestry Experiment Station, hopes to unlock molecular secrets about the micr...
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Poultry was a $3.2 billion dollar business in Mississippi in 2015. MAFES scientists conduct research that drives that industry forward. One such researcher is Dr. David Pee...
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Poultry is big business in Mississippi. In 2016, the state's broiler production value totaled $2.23 billion dollars. A researcher in the Mississippi Agricultural and Forest...
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The uses of perennial warm-season grasses are as varied as the plants themselves. Applications include poultry bedding, cattle forage, conservation plantings, bioenergy, an...
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Recent technological advances in production systems have enabled catfish producers to achieve significantly higher yields through greater control by concentrating all of th...
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MAFES scientists are helping producers in the heart of catfish country. Dr. David Wise and his staff at the Thad Cochran National Warmwater Aquaculture Center help producer...
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MAFES researchers are trying to unlock a better path for administering probiotics in poultry. Researchers hope bioluminescence will illuminate the effectiveness of a suite ...
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MSU scientists have developed a vaccine and vaccine delivery system to protect catfish from commonly occurring bacteria that can cause death. During their first growing sea...
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Dr. Rocky Lemus is on a mission: to help Mississippi producers become better forage managers. To accomplish his mission, he and Joshua White, manager of the MAFES Official ...
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