Poultry Science
The Department of Poultry Science conducts research on the complete life cycle of poultry from the egg through the adult bird. Scientists conduct experiments to improve poultry processing and the quality of meat. Other studies examine feed alternatives, vaccines and bedding materials. Researchers also study game bird species.
To learn more please visit https://www.poultry.msstate.edu/
![Automated Gathering](/media/images/research/research_142.jpg)
McDonald's, Wendy's, and Walmart are just a few of the hundreds of corporations who have vowed to switch to cage-free eggs in the not-so-distant future. Because of the grow...
Read more
![Beating bacteria](/media/images/research/research_90.jpg)
Approximately 2 million individuals in the U.S. contract foodborne illnesses from Salmonella and Campylobacter. While the first line of defense against th...
Read More
![Biotics to the Rescue](/media/images/research/research_210.jpg)
MAFES scientist Dr. Pratima Acharya Adhikari, an associate professor in poultry science, is investigating the use of probiotic additives to poultry feed as a means of redu...
Read More
![Down the Line](/media/images/research/research_97.jpg)
730 million broilers were raised on Mississippi farms in 2015. MAFES researchers hope to discover more efficient, cost-effective ways to deliver feed to so many birds. That...
Read More
![Fowl Play](/media/images/research/research222.jpg)
MAFES scientists are studying how to prevent the spread of Campylobacter jejuni, a common foodborne pathogen found in poultry, by looking at the bird's GI tract. ...
Read More
![Protecting the Surface](/media/images/research/research_121.jpg)
Of the many suspects that cause food safety issues in kitchens and food processing plants, biofilms, caused by bacteria such as Listeria monocytogenes and Salm...
Read More
![Q&A with David Peebles](/media/images/research/research_98.jpg)
Poultry was a $3.2 billion dollar business in Mississippi in 2015. MAFES scientists conduct research that drives that industry forward. One such researcher is Dr. David Pee...
Read More
![Q&A with Drs. Christy Bratcher and Ken Macklin](/media/images/research/research_215.jpg)
Last year, MAFES welcomed two new department heads: Dr. Christy Bratcher, Animal and Dairy Sciences, and Dr. Ken Macklin, Poultry Science. They share with MAFES readers th...
Read More
![Saving the Sausage](/media/images/research/Research220.jpg)
MAFES scientists study pork sausage to identify harmful bacteria that can grow in packaged meats. Researchers hope to find a way to extend the shelf life of pork sausage. ...
Read More
![Unlocking a path to probiotics in poultry](/media/images/research/research_138.jpg)
MAFES researchers are trying to unlock a better path for administering probiotics in poultry. Researchers hope bioluminescence will illuminate the effectiveness of a suite ...
Read more