Approximately 2 million individuals in the U.S. contract foodborne illnesses from Salmonella and Campylobacter. While the first line of defense against th...
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A Mississippi Agricultural and Forestry Experiment Station scientist in the School of Human Sciences is hamming it up with a MAFES food scientist, an entomologist at Kansas...
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According to the Centers for Disease Control and Prevention, foodborne pathogens cause an estimated 47.8 million illnesses, 128,000 hospitalizations and 3,000 deaths in the...
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MAFES scientists, Dr. Eric Stafne and Dr. Sam Chang, are working to bring a sweet treat to Mississippi's farms. Fruits such as bunch grapes, muscadines, and blackberries, a...
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Limited access to fresh produce is an issue that plagues disadvantaged communities throughout the United States. Dr. Marie Allsopp, former assistant professor and director ...
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Of the many suspects that cause food safety issues in kitchens and food processing plants, biofilms, caused by bacteria such as Listeria monocytogenes and Salm...
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Stress can take a toll on farm-raised catfish and may also affect the end product. That's why MAFES scientists, Drs. Peter Allen and Wes Schilling, have spent five years st...
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