Mississippi Agricultural and Forestry Experiment Station

Mississippi Variety Trials


Corn

Corn

Cotton

Cotton

Grain Sorghum

Grain Sorghum

Peanuts

Peanuts

Rice

Rice

Soybeans

Soybeans

Wheat and Oats

Wheat & Oats

Forage

Forage

The Mississippi State University - Mississippi Agricultural and Forestry Experiment Station Variety Trials Program evaluates the performance of commercially available varieties of corn, soybeans, wheat, sorghum and oats throughout the state of Mississippi.

The annual variety trials examine yield as well as other data such as maturity date, plant height, lodging, reaction to disease and herbicides, and plant characteristics, depending on the crop. The variety trials are professionally managed and conducted by a team of experts in a research oriented environment to minimize variability. These trials provide unbiased, comprehensive information that assists farmers in making pivotal decisions about variety/hybrid selection and management.

Brad Burgess
Director, Research Support/Variety Testing
Brad.Burgess@msstate.edu
(662)325-2390